Wednesday, April 15, 2009

Corn Bread Tacos

I got this from my friend Tracie's recipe blog. It is SO yummy.

1 lb. ground beef
1 cup of corn
1 small can of sliced olives
1 large can of tomato sauce
1 packet of taco seasoning
1 packet of Marie Calendar's corn bread
(I used Quaker Yellow Corn Meal)
1. Cook ground beef, seasoning with garlic salt and pepper (drain)
2. Add corn, olives, tomato sauce and taco seasoning (set aside)
3. Follow directions on back of corn bread
4. In a 9x13 pan add the meat mixture and spread out evenly. Next add the cornbread mix and cover meat mixture completely.
5. Cook at 375* for 35 minutes and sprinkle with some cheddar cheese!! (optional)

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