Sunday, January 24, 2010

Pork Chop and Potato Casserole

Here is one of my mom's recipes that we had for dinner tonight.

Ingredients:
4 pork chops
1 can mushroom soup
1/2 c. sour cream
1/4 c. water
1/2 c. milk
2 Tbsp. minced onion
4 c. potatoes (peeled and sliced)
salt and pepper

Directions:
Brown pork chops. Stir together remaining ingredients and place in a baking dish. Top with pork chops and bake at 375 for 90 minutes.

1 comment:

Anonymous said...

Yum sounds amazing. I'm going to try this tomorrow. :)))