Brown Sugar

Have any of you ever started a baking project only to find that your brown sugar is as hard as a rock? We all know it doesn't store well, so it's pretty hard to have a year's supply of the stuff. But, you can make it yourself! In fact I have stopped buying brown sugar because making it is a simple as blending white granulated sugar and molasses together. If I'm making a recipe that calls for brown sugar, I just add the sugar and molasses rather than blend it first. So easy--and no more brown sugar rocks!

Brown Sugar

Blend together 1 cup of white granulated sugar and 1 Tablespoon molasses