Campbell's Hearty Chicken & Noodle Casserole

I needed a quick and easy dinner and found this on the Campbell's Kitchen website. My family loved it.

Prep: 15 minutes
Bake: 25 minutes
Serves: 4

Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 c. milk
1 c. frozen mixed vegetables
2 c. cubed cooked chicken
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
1/4 c. grated Parmesan cheese
1/4 tsp. ground black pepper
1/2 c. shredded Cheddar cheese

Directions:
Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese.